Cafetto Espresso Coffee Machine Cleaner powder - 500 g
EVEREST COFFEE is a New Zealand owned and operated company
A rapidly soluble and free-rinsing formulation that removes coffee oils, grounds and stains.
Improves flavour and aroma of espresso.
Leaves no trace of odour.
A measuring scoop is included in 1kg and 500g jars for accurate dosing.
Remove coffee filter from group handle, and replace with blind filter. For daily cleaning add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops. Start cycle and allow to run for 10 seconds to dissolve cleaner. Stop cycle and allow to sit for 10 seconds. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds. Remove the group handle and rinse well under stream of water from delivery group. Turn off. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter. Brew and discard a single espresso to re-season machine. PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES Soak group handles and filters in 500ml of hot water with 2 teaspoons of Espresso Clean® Espresso Machine Cleaner for 10 minutes. Rinse thoroughly in running hot water.