Everest sources the very best quality Robusta Green Beans
Brewing Hints: Brew for 3-4 minutes in a cafeterias or a mid-20seconds extraction in an Espresso machine
Roast depth: Medium to dark roast
Origin: Chickmaglur and Koorg, India,
Although Robusta is quite drinkable and enjoyable on its own, this is a coffee for blending with. As a practice one would add this too either Indian, Brazillian, Peruvian Arabica coffee beans at about 30% - 40%. This will ensure that an excellent crema will be produced without the bitterness (or finish!) of the Robusta enriching on the flavour of the coffees it is blended with.