Bialetti's original Moka Express evolves. The aesthetic transformation is noted in the smoother lines of the handle and knob, and the increased visibility given to "The Little Man with the Moustache". ... keep reading to know how this revolution came about.
The functional evolution improves the ergonomics and guarantees top quality and complete safety.
May be used on gas, electric or ceramic cooktops
not suitable for use on induction cooktops
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Fill the lower chamber with cold water just below the valve.
Insert the funnel and fill it with ground espresso (do not tamp). Remove any coffee grounds on the edge of the funnel
Tightly screw the upper part of the pot on to the base.
Select burner size to fit bottom of pot. For gas stovetop, make sure the flame is not larger than bottom of pot.
Place pot on the stovetop until the water boils and coffee begins to come out of the centre post. There will be a gurgling sound during this process.
When the top of the pot is full of coffee, remove from stove. Hazel brown foam appears just seconds before the coffee is completely done.
Before pouring coffee, stir it in the upper chamber with a small spoon to equalise all the different coffee layers for optimum flavour.
Wash by hand with warm water.
Dry thoroughly with towel.
Do not reassemble the product until all parts are completely dry to avoid oxidation.
Do not use soap or detergent.
Do not use in dishwasher.
Do not use steel wool or other abrasive products.
In the 1920's Bialetti noticed the laundry methods used by local women. The wash was boiled in tubs with a central pipe in the middle. This pipe would draw the soapy water up and redistribute it over the laundry.
Thus was born the Bialetti Espresso. In 1933 Alfonso Bialetti invented the Moka Express.
You can Buy this master piece invention today