Everest Coffee's Decaf coffee is sourced from Columbia. The Decaf process used is the safe and trusted Swiss water process
After numerous trials we found this single source Columbian decaf by far the very best! We were very impressed with it's flavour profile and smooth finish. It's not your run of the mill decaf! It's a top draw stuff.
Notes of toffee, pine nut, very fruity with a smooth finish and a hint of chocolate.
Our 100% chemical free Decaf is very smooth goes well with Dairy and other milks.
The Swiss Water Process is a patented decaffeination method that uses only water to remove 99.9% of a coffee's caffeine content. Heat and time are also employed, but clean water is the only added ingredient
Our decaf coffee hits the spot every time.
Roasting of Decaf takes place once a week on Monday, please order at least two days prior. Thank you