Premium quality Medium altitude Robusta coffee beans, each extract is rich in creama giving a good and lasting finish on the pallet. Packed with a distinct strong flavours and aroma, The Robusta is full bodied, strong yet smooth with no bitter after taste.
A perfect balance of flavour and strength........
Everest Coffee is the ultimate in coffee, the end result of the rich picture-perfect red coffee fruit, grown at high altitudes. Our coffee plantations grow fruits, vegetables and spices amidst their coffee, these drop organic matter re-vitalising the soil, sustaining the farms for centuries. Some of these are tall and shade the coffee from the direct sunshine. As the coffee beans mature more slowly in the shade, natural sugars increase and enhance the flavour of the coffee. This body, favour and aroma is reflected in the exclusive taste and flavour in your cup of coffee, right here in New Zealand.